![]() Accessed March, 2016Īnonymous (2016) Atomic spectroscopy: guide to selecting the appropriate technique and system. Thermo Fisher Scientific Inc., Waltham, MA Thermo Scientific Application Note 30073 (2007) Determination of ultratrace elements in liquid crystal by high resolution ICP-MS. Thermo Scientific Application Note 30003 (2007) Determination of trace elements in clinical samples by high resolution ICP-MS. Jakubowski N, Moens L, Vanhaecke F (1998) Sector field mass spectrometers in ICP-MS. National Institute of Standards and Technology (2016). ![]() Sweedler JV, Jalkian RD, Pomeroy RS, Denton MB (1989) A comparison of CCD and CID detection for atomic emission spectroscopy. CCD: Maturing Technologies, Maturing Markets-The factors determining which type of imager delivers better cost performance are becoming more refined. Part 1: The influence of matrix on the vertical analyte emission profile. Lazar AC, Farnsworth PB (1999) Matrix effect studies in the inductively coupled plasma with monodisperse droplets. In: Montaser A, Golightly DW (eds) Inductively Coupled Plasmas in Analytical Atomic Spectroscopy. Hasegawa T, Umemoto M, Haraguchi H, Hsiech C, Montaser A (1992) Fundamental properties of inductively coupled plasma. Hieftje GM, Rayson GD, Olesik JW (1985) A steady-state approach to excitation mechanisms in the ICP. John Wiley and Sons Ltd, Chichester, England In: Meyers RA (ed) Encyclopedia of Analytical Chemistry. Hou X, Jones BT (2000) Inductively coupled plasma-optical emission spectrometry. Anal Chem 45:1586–1594ĭockery CR Blew MJ Goode SR (2008) Visualizing the Solute Vaporization Interference in Flame Atomic Absorption Spectroscopy. West AC, Fassel VA, Kniseley RN (1973) Lateral diffusion interferences in flame atomic absorption and emission spectrometry. ![]() Koirtyohann SR, Pickett EE (1966) Spectral interferences in atomic absorption spectrometry. Ganeev A, Gavare Z, Khutorshikov VI, Hhutorshikov SV, Revalde G, Skudra A, Smirnova GM, Stankov NR (2003) High-frequency electrodeless discharge lamps for atomic absorption spectrometry. Skoog DA, Holler FJ, Crouch SR (2007) Principles of instrumental analysis, 6th edn. CRC, Taylor and Francis Group, Boca Raton, FL Thomas R (2013) Practical guide to ICP-MS: a tutorial for beginners, 3rd edn. The Perkin-Elmer Corporation, Norwalk, CT The Perkin-Elmer Corporation, Norwalk, CTīoss CB, Fredeen KJ (2004) Concepts, instrumentation and techniques in inductively coupled plasma atomic emission spectrometry, 3rd edn. Anal Chem 37:920–922īeaty RD, Kerber JD (1993) Concepts, instrumentation and techniques in atomic absorption spectrophotometry, 2nd edn. Wendt RH, Fassel VA (1965) Induction-coupled plasma spectrometric excitation source. Greenfield S, Jones IL, Berry CT (1964) High-pressure plasma as spectroscopic emission sources. Institute of Medicine (IOM) (2001) Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Department of Agriculture, Agricultural Research Service (2016) USDA Nutrient Database for Standard Reference, Release 28. This chapter covers the preparation of samples for analysis by these methods the difference in the principles and instrumentation between AAS, AES, and ICP-MS and the comparative advantages and disadvantages of the methods. Developed more recently, ICP has been mated with MS to form ICP-MS instruments that are capable of measuring mineral elements with extremely low detection limits. While AAS quantifies the absorption of electromagnetic radiation by well-separated neutral atoms, AES measures emission of radiation from atoms in excited states. In comparison with traditional wet chemistry methods for mineral analysis, atomic absorption spectroscopy (AAS), atomic emission spectroscopy (AES), and inductively coupled plasma-mass spectrometry (ICP-MS) methods are capable of measuring trace concentrations of elements in complex matrices rapidly and with excellent precision. The major challenge in mineral analysis is to accurately measure these elements in a food matrix that contains much higher concentrations of other components (i.e., carbohydrates, proteins, and fats) as well as other mineral elements that may interfere.
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